Waldorf Salad

Ingredients

• 3 Red apples, diced into small pieces

• 1/2 Cup walnuts / pecans

• 1/2 Cup raisins

• Small red cabbage finely chopped

• 1 Cup mayonnaise

Method

1. Mix everything together.

2. Drizzle a small amount of lemon juice over the apples.

Enjoy your Waldorf Salad!

Polenta and Biltong Balls

Ingredients

• 2 Cups Polenta

• 300g Cheese cubes

• 200g Fine biltong

• 250ml Fresh cream

Method

1. Cook polenta as instructed on packaging.

2. Roll polenta into balls.

3. Roll the balls in biltong.

4. Press a cheese cube into the centre of each ball.

5. Place the balls in a baking dish.

6. Pour cream over the top.

7. Bake for 20-30 minutes in an oven at 180°C (356°F).

Enjoy your Polenta and Biltong Balls

Pumpkin Fritters

Ingredients

• 3 Cups finely cooked pumpkin

• 2 Cups self-rising flour

• 2 Teaspoons baking powder

• 1/2 Teaspoon salt

• 2 Whisked eggs

Method

1. Sift the dry ingredients together.

2. Mix everything together with a spoon.

3. Fry in deep oil until golden brown.

4. Sprinkle with sugar and cinnamon on top.

Enjoy your Pumpkin Fritters

Mango and Avocado Salad

Ingredients

• 2 Mango’s

• 2 Avocados

Method

1. Slice mango and avocado in thin slices.

2. Pack mango and avocado sequentially in a plate.

Enjoy your mango and avocado salad!

Avocado Terrine

Ingredients

• 2 Avocados

• Half a grated onion

• 1 Cup mayonnaise

• 1 Packet green jelly, prepared with half a cup of water

Method

1. Whisk everything together.

2. Refrigerate until set.

Enjoy your Avocado Terrine

Sweet Mustard Sauce

Ingredients

• 250ml White sugar

• 3 Eggs

• 100ml White vinegar

• 50ml Sifted mustard powder

• Salt to taste

Method

1. Combine all ingredients and whisk together.

2. Heat the mixture in a double boiling pan until the sauce thickens, stirring occasionally.

3. Once the foam on top disappears, the sauce should reach the desired thickness.

4. Allow it to cool and then refrigerate.

Enjoy your sweet mustard sauce!