Sweet Mustard Sauce

Ingredients

• 250ml White sugar

• 3 Eggs

• 100ml White vinegar

• 50ml Sifted mustard powder

• Salt to taste

Method

1. Combine all ingredients and whisk together.

2. Heat the mixture in a double boiling pan until the sauce thickens, stirring occasionally.

3. Once the foam on top disappears, the sauce should reach the desired thickness.

4. Allow it to cool and then refrigerate.

Enjoy your sweet mustard sauce!