Polenta and Biltong Balls

Ingredients

• 2 Cups Polenta

• 300g Cheese cubes

• 200g Fine biltong

• 250ml Fresh cream

Method

1. Cook polenta as instructed on packaging.

2. Roll polenta into balls.

3. Roll the balls in biltong.

4. Press a cheese cube into the centre of each ball.

5. Place the balls in a baking dish.

6. Pour cream over the top.

7. Bake for 20-30 minutes in an oven at 180°C (356°F).

Enjoy your Polenta and Biltong Balls