Strawberry Jam
Ingredients
Fresh strawberries
Sugar (250g sugar for every 500g of fruit)
Method
Start by washing the strawberries and removing the stems.
Weigh the fruit, and for every 500g of fruit, use 250g of sugar.
Layer the fruit and sugar in a large saucepan. Press down on the bottom layer of fruit to help release the juice. Allow this mixture to sit overnight.
Gently heat the mixture while stirring occasionally until all the sugar has dissolved. Continue cooking until it's done, and then seal the jam.
Enjoy your homemade Strawberry Jam
