Apricot Jam

Ingredients

• 2kg apricots

• 750g sugar

Method

1. Pit the apricots and sprinkle sugar over them.

2. Let them sit for 6 hours or overnight.

3. Stir thoroughly and cook slowly until all the sugar has melted.

4. Increase the heat to high and boil rapidly.

5. Stir continuously until the jam thickens, resembling lava.

6. Scoop into sterilised bottles and let it cool.

7. Seal the jars.

Enjoy your homemade Apricot Jam