Yogurt and Cherry Parfait

Ingredients

• 300g Frozen cherries

• 600g Greek yogurt

• 10 Sachets Canderal / 1/4 Cup Maple syrup

• Granola (optional)

• Serves 6

Method

1. Cook frozen cherries and canderal or maple syrup in pot on medium heat until soft consistency. 

2. Place cherries in fridge for about 1 hour.

3. Serve cherries with yogurt, topped with granola.

Enjoy your yogurt and cherry parfait!