Pineapple Pudding

Ingredients

• 1 Large pineapple

• 750ml Water

• 250ml White sugar

• 75g (100g) Custard powder

Method

1. Grate the pineapple coarsely and place it in a saucepan.

2. Add the water and sugar, heat until it reaches boiling point, and simmer for 3 minutes.

3. Mix the custard powder with a bit of cold water.

4. Gradually add it to the pineapple mixture, stirring quickly to avoid lumps from forming.

5. Stir until the mixture begins to boil.

6. Remove the saucepan from the heat and transfer the pineapple mixture to a bowl.

7. Let it cool, then refrigerate until well chilled.

Enjoy your Pineapple Pudding!