Mushroom Spread

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Ingredients

  • 250g Mushrooms 

  • 230g Cream Cheese (Spring Onion and Chives)

  • 1 Spring onion

  • 30ml Balsamic Vinegar 

  • 2 Tablespoons Olive Oil

  • 2 Tablespoons Sugar

  • Salt

Method

  1. Chop all the mushrooms.

  2. Saute mushroom in a pan with olive oil, balsamic vinegar and salt.

  3. Pour mushrooms blend from pan, cream cheese and chopped spring onion into a blender.

  4. Blend until smooth.

  5. Pour mixture into a bowl.

  6. Sprinkle some sugar over the mushroom mixture and flame it with a cooking flame torch like a crème brûlée.

Enjoy your Mushroom Spread

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