Mushroom Spread
YouTube Follow Along at 05:09
Ingredients
250g Mushrooms
230g Cream Cheese (Spring Onion and Chives)
1 Spring onion
30ml Balsamic Vinegar
2 Tablespoons Olive Oil
2 Tablespoons Sugar
Salt
Method
Chop all the mushrooms.
Saute mushroom in a pan with olive oil, balsamic vinegar and salt.
Pour mushrooms blend from pan, cream cheese and chopped spring onion into a blender.
Blend until smooth.
Pour mixture into a bowl.
Sprinkle some sugar over the mushroom mixture and flame it with a cooking flame torch like a crème brûlée.
Enjoy your Mushroom Spread