Cherry Tomato Jam

YouTube Follow Along at 01:29

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Ingredients

• 600g Cherry Tomatoes 

• 300g Sugar 

• 1 Cup Water

• 10g Ginger (Optional)

Method

1. Wash the cherry tomatoes.

2. Weigh the tomatoes.

3. For every 600g of tomatoes, use 300g of sugar. 

4. Remove skin from the ginger.

5. Layer the sugar tomatoes and ginger in a heavy-bottomed jam pot.

6. Allow it to sit over low heat on the stove until the juice is partially extracted and the mixture becomes slightly warm.

7. Heat it slowly and stir occasionally until all the sugar has dissolved. Do not let it boil before all the sugar has dissolved.

8. It will take about an hour to complete the cooking process.

9. Remove the ginger and all the tomato skins.

10. Seal in jam bottles.

Enjoy your Cherry Tomato Jam