Harissa Chicken and Sweet Potato

Ingredients

• 1 Whole Chicken, flattened

• 2 Onions, finely chopped

• 80ml Harissa paste

• 250ml Coconut milk

• 300ml Chicken stock

• 6 Sweet Potatoes, sliced into rings

• 30ml Olive oil

• Salt to taste

• Served with rice

Method

1. Heat a large frying pan over high heat until it's hot.

2. Add olive oil and place the chicken in the pan with the skin side down. Sear for 2-3 minutes or until the skin is golden brown. Remove from the pan and set aside.

3. Place onions and harissa in the same pan and sauté until the onions are fragrant.

4. Add coconut milk and chicken stock and mix.

5. Arrange sweet potato slices in the sauce.

6. Place the seared chicken on top and season well with salt and pepper.

7. Cover the pan and let the chicken simmer for 45 minutes or until the chicken is tender and cooked through. 

8. If it looks like the liquid is evaporating before chicken has cooked completely, add more water.

9. Serve the chicken with rice.

Enjoy your Harissa Chicken and Sweet Potato Dish