Grape Jam

Ingredients

• Seedless grapes

• Sugar (300g sugar for every 500g of fruit)

Method

1. Wash the seedless grapes.

2. Weigh the grapes.

3. For every 500g of grapes, use 300g of sugar. Layer the fruit and sugar in a heavy-bottomed jam pot.

4. Allow it to sit over low heat on the stove until the juice is partially extracted and the mixture becomes slightly warm.

5. Heat it slowly and stir occasionally until all the sugar has dissolved. Do not let it boil before all the sugar has dissolved.

6. It will take about an hour to complete the cooking process.

7. Seal in jam bottles.

Enjoy your Grape Jam