Farmhouse Chicken and Veggies

Ingredients

Serves 6

• 10 Chicken thighs

• 2 Onions, finely chopped

• 5 Carrots, sliced into rings

• 250g Mushrooms, sliced

• 2 Sprigs of thyme

• 1 Can of chopped tomatoes

• 30ml Olive oil

• Salt to taste

Method

1. Heat a pan until it's hot.

2. Add a generous amount of olive oil to the pan and place the chicken pieces with the skin side down.

3. Sear for 2-3 minutes or until the chicken skin is nicely browned.

4. Remove the chicken from the pan and set it aside.

5. Sauté the onions and carrots in the same pan for 2-3 minutes.

6. Add mushrooms and thyme and sauté for an additional 2 minutes.

7. Add the chopped tomatoes and mix well.

8. Arrange the chicken pieces in the sauce and season well with salt.

9. Reduce the heat and let the chicken simmer for 30 minutes, covered, until it's tender and cooked through.

Enjoy your Chicken and Veggies