Cheesecake

Ingredients

• 2 Cans of condensed milk (385g x 2)

• Lemon juice

• Container (230g) of cream cheese

• Container (1kg) of plain yogurt

• A Tablespoon of gelatine dissolved in a cup

Method

1. Whisk everything together.

2. Allow it to set slightly in the refrigerator.

3. Arrange a bottom layer with Marie biscuits.

4. Pour the mixture on top.

5. Let it set further.

Enjoy your Cheesecake!