Caramel Banana Cake

Ingredients

Cake

• 5 ripe bananas (for the topping)

• 200ml milk

• 125g soft butter

• 350g self-raising flour

• 300g granulated sugar

• 2 eggs

• Pinch of salt

• 5 ripe bananas for batter

• 2ml bicarbonate of soda

• 5ml white vinegar

Sauce

• 250g can of caramel condensed milk

• 250ml cream

Method

Cake:

1. Preheat the oven to 180°C (356°F).

2. Line a 20 x 14 cm loaf pan with baking paper and spray it with non-stick cooking spray.

3. Slice the bananas for the topping into slices and tightly arrange them in the bottom of the prepared pan.

4. Heat the milk and butter until melted.

5. Mix self-raising flour and granulated sugar in a large mixing bowl.

6. Whisk the eggs and salt together until frothy.

7. Mash the ripe bananas and mix them with the whisked eggs.

8. Add the warm milk to the banana and egg mixture and mix well.

9. Gently fold the milk mixture into the dry ingredients to form a loose batter.

10. Combine bicarbonate of soda and vinegar, and stir it well into the batter.

11. Pour the batter over the bananas in the pan.

12. Bake for 30 minutes.

13. Allow it to stand for 5 minutes and then invert it onto a serving plate.

14. Serve with caramel sauce.

Sauce:

Stir the caramel condensed milk and 250ml of cream over low heat until a smooth sauce forms.

Enjoy your Caramel Banana Cake