Brandy Tart

Ingredients for the Tart

• 1/4 Cup butter

• 2 Cups self-rising flour

• 1 Cup brown sugar

• 1 Beaten egg

• 1 Cup seedless raisins

• 1 Cup dates

• 1 Cup water

• 1 Teaspoon baking soda

• 1 Cup chopped walnuts

• Pinch of salt

Brandy Sauce

• 3/4 Cup sugar

• 1 Cup water

• 1 Tablespoon butter

• 1/4 Cup brandy

Method for the Tart

1. In a large microwave-safe mixing bowl, cook dates, butter, brown sugar, and one cup of water for 5 minutes in the microwave.

2. Allow the mixture to cool.

3. Stir the beaten egg into the cooled mixture.

4. Stir in the sifted dry ingredients.

5. Add the raisins and walnuts.

6. Bake in the microwave in a rectangular or round dish for 10 minutes on 70% power (Medium High).

Method for the Brandy Sauce

1. Boil 3/4 cup sugar with 1 cup of water for 2 minutes over high heat.

2. Add 1 tablespoon butter and 1/4 cup brandy.

3. Prick the tart with a fork or metal skewer when done and pour the brandy sauce over it.

4. Serve with cream or custard.

Enjoy your Brandy Tart!